5 SIMPLE TECHNIQUES FOR BEIJING RED PEPPER

5 Simple Techniques For Beijing Red Pepper

Heat the oil in a wok above a higher heat. When the oil is hot, insert your beef strips in batches and fry right until They are really golden brown and crispy. Take away and place go away to drain on kitchen paper. When the beef is cooked discard the recent oil, leaving two tablespoons at the rear of.The paprika pepper is a considerable, cone-forme

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